Ceremonial Guayusa – Ecuador
BIO certified Guayusa tea from small family farm in Ecuador. Ethically made. 100g NET.
SERVINGS: Guayusa can be consumed daily in a dose of about 4-6 grams.
HOW TO PREPARE: Pour boiling water with a temperature not higher than 80 °C
on leaves and steep for 4-7 minutes, or longer for a darker brew. Use 2 grams
(1 flat teaspoon / 41mg of caffeine) of Guayusa per 250 ml of water.