Ceremonial Cacao – Colombia
FINO DE AROMA: Our ceremonial cacaco is produced in Colombia from the high-quality cocoa beans (BIO-certified). The plant is cultivated with care for the natural environment, in the traditional way by conscious farmers. This organic approach aims to preserve biodiversity and natural resources of Colombia.
SERVINGS: A ceremonial serving is 42 grams and a meditation serving is 28 grams (can be used once/twice a week). Cocoa can be consumed daily in a dose of about 7 grams.
HOW TO PREPARE CEREMONIAL CACAO?
1. Gently warm your water or plant-based milk in a pan.
2. Add the cacao paste.
3. As it melts mix in well. You can blitz in with a hand blender for a creamier, frothier drink.
4. Serve in your favourite ceremonial cup and sweeten/spice to taste.
